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Science-Fusion Cuisine - Molecular Gastronomy at the Fat Duck
Because of his crazy culinary concoctions, a self-taught cook has turned the Fat Duck into of the world's best restaurants.
The molecular gastronomy and bizarre inventions include "dishes such as 'bacon-and-egg…
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Un-Cool Hunting: Science-Fusion Cuisine - Molecular Gastronomy at the Fat Duck | Bizarre Trends, Excess and Uncool |
November 2008
Un-Cool Hunting Magazine
Un-Cool Hunting is a digest of Bizarre Trends, Excess and Uncool discovered by our global network of trend hunters.
Un-Cool Hunting is a digest of Bizarre Trends, Excess and Uncool. We crave innovation, love the bizarre and seek to inspire. Un-Cool Hunting is part of the TREND HUNTER Network. Trend Hunter is global network of trend hunters constantly in pursuit of hot new trends and the next big thing. Join our community to contribute to Un-Cool Hunting and any other publication in our network!
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